Foodies rejoice: The Ubud Food Festival in Bali returns from 30 May to 1 June, the 10th anniversary of the event founded by Janet DeNeefe.
This year’s event will be themed, ‘Exploring Heritage’.
“In our 10th year, we honour Indonesia’s rich culinary traditions, celebrating the flavours, techniques, and stories passed down through generations,” said DeNeefe.
“Over three days, foodies can discover lesser-known regional specialties and enjoy recipes that have shaped our diverse food culture.”
Along with ticketed master classes and special events, visitors are encouraged to explore the free Ubud Food Festival Food Market, which will be hosted at Taman Culinar over the duration of the festival.
Masterclasses include A Garden to Table Creation with Kadek Dwi Kurniawan, hosted at Kappa Senses Ubud, and Through the Lens: A Food Photography Masterclass with Ade Ardhana.
Masterclass and special event tickets,are available to purchase online at the Ubud Food Festival website.