Tanjong Beach Club is back on Singapore’s coastline with a bold new look and a fresh vibe after a four-month break. When it opened in 2010, the club was one of the first to introduce beach club culture to the city. Now, with a bigger and bolder vision, it’s set to make a splash all over again.
The club’s design blends nostalgia with modern flair. Think mid-century beach house vibes with a contemporary twist. From warm, inviting tones to textured finishes and pops of colour, the space is designed to give off those ultimate relaxed, coastal feels. The layout is packed with hotspots, including the iconic infinity pool, a dining area with wood-fired grills, an expanded bar, and brand-new Beach Loungers for total comfort.
The food offering has levelled up with a focus on wood-fired coastal cuisine. Led by Head Chef Mong Zhen Yew, the menu features dishes like Smoked Hokkaido Scallop Aguachile ($34) and Dry-aged Barramundi ($36-$78), all infused with rich, smoky flavours from the Mibrasa grill.
Don’t forget the drinks – with Champagne magnums like Gounel-Lassalle Esprit Voyageur ($320) and cocktails like The Tanjong Coast ($25), there’s something to suit every vibe.
Guests staying at Sofitel Singapore Sentosa Resort & Spa and the newly opened Raffles Sentosa Singapore can easily stroll over to Tanjong Beach Club via a broadwalk, making it the perfect spot for drinks and food by the beach.