Rosewood has officially opened its first property in Japan – Rosewood Miyakojima – on 5 March 2025. Situated on an untouched peninsula of Miyakojima, a tropical island off Japan’s southern coast, the resort offers a rare chance to experience the rich Ryukyu culture, surrounded by lush landscapes and tranquil ocean views.
Designed by renowned Dutch studio Studio Piet Boon, Rosewood Miyakojima offers 55 spacious accommodations, each with picturesque views of the turquoise Miyako Blue waters. The villas and houses are inspired by Ryukyu architecture, incorporating local materials like Ryukyu limestone to create a serene atmosphere that connects guests with the island’s natural surroundings.
The resort is divided into five distinct zones, each offering a different perspective on the island’s beauty, from cliffside views to beachfront locations.
The resort’s culinary offerings include four dining experiences: NAGI, which fuses Italian and Japanese cuisines; MAAS, an oceanside restaurant serving fresh seafood; and YUKUU, a poolside bar with casual dining. CHOMA, opening later in 2025, will feature traditional Japanese dishes such as sushi and teppanyaki.
Wellness enthusiasts can enjoy the Asaya Spa, which blends Okinawan healing practices with Rosewood’s wellness philosophy. Active guests can also take part in martial arts lessons or enjoy nature-based activities like snorkelling, sea turtle watching, and pottery-making.
Families will appreciate the Rosewood Explorers Club and Rose Buds program, offering enriching activities for children and infants. According to Managing Director Noriko Nakayama, “Rosewood Miyakojima is dedicated to offering a curated selection of experiences, from exceptional culinary journeys to immersive encounters with local wildlife.”